Where Culinary Mastery Finds Its Acknowledgment
Six years of turning food enthusiasts into self-assured cooks through genuine global cuisine experiences. Our milestones reflect the passion we pour into each class.
Awards & Industry Recognition
Our dedication to genuine culinary education has earned praise from leaders in the food sector and educational institutions across multiple continents.
-
2024
Excellence in Culinary Education
Endorsed by the International Food Education Council for innovative teaching approaches that preserve authentic cooking techniques while making them accessible to modern learners.
-
2023
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for exemplary work in documenting and teaching traditional recipes from more than 40 countries.
-
2022
Innovation in Online Learning
Recognized by the EdTech India Awards for developing immersive virtual cooking experiences that bridge geographic boundaries in culinary education.
Get to Know Our Acclaimed Culinary Team
Behind every achievement lies a team of devoted culinary experts who have spent their careers preserving and sharing authentic international cuisine knowledge.
Liam Calder
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Aisha Das
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Aisha has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.